We cannot do without various seasonings when cooking in our daily life. With the help of these seasonings, the dishes we make can be more delicious. Among them Sweet noodle sauce is a sauce that is often used in prescriptions. Sweet noodle sauce can be used for cooking, soup, barbecue, etc. There are many ways to make sweet noodle sauce. Let’s give you a detailed introduction to the making method and nutritional value of sweet noodle sauce. Let’s take a look!

Nutritional value

Sweet noodle sauce has undergone a special fermentation process. Its sweetness comes from maltose, glucose and other substances produced during the fermentation process, and the umami flavor It is an amino acid produced from the decomposition of protein. The sweet noodle sauce contains a variety of flavors and nutrients. It not only tastes delicious, but also has rich nutritional value, which can increase our appetite and has a good appetizing effect.

Dietary taboos

Sweet noodle sauce is suitable for all ages. About 50 grams per meal. Sweet noodle sauce is suitable for cooking sauce-fried and sauce-roasted dishes, and can also be used as a dip for green onions, cucumbers, roast duck and other dishes. But sweet noodle sauce also has some dietary taboos. People with diabetes and high blood pressure should eat with caution. Moreover, the sweet noodle sauce should be stored away from high temperatures and avoid being exposed to raw water. It can be stirred evenly with cooked vegetable oil to prevent mold growth. The shelf life is generally 3 months.

Production method

Use whole wheat flour and steam it without yeast to make steamed buns. After cooling, cut them into finger-sized pieces, place them on a wooden board covered with paper in advance, and stack them The thickness is 10 cm, then cover it with paper, and then cover it with a quilt to allow it to ferment naturally until the mycelium grows full and turns green. Then according to the ratio of 5 kilograms of steamed buns: 0.65 kilograms of salt: 5 kilograms of water, put it into the previously cleaned and sterilized jar. After stirring, tie the mouth of the jar with gauze. Stir twice a day in the morning and evening for several days. You can eat it after fermentation. The sweet noodle sauce made in this way can be said to be clean and hygienic, safe to use, fragrant, and economical.

The above introduces you to the production method and nutritional value of sweet noodle sauce. Every household will use sweet noodle sauce for cooking. With sweet noodle sauce, we can make more delicious meals, especially in the south. Sweet noodle sauce is very popular. In short, through the above introduction, we can see that sweet noodle sauce has many functions and has high nutritional value. That’s all for today.