Main Ingredients

Northeastern Fragrant Rice 250g Chinese Sausage 2 pcs

Side Ingredients

Cabbage 3 leaves Soy Sauce Moderate

Black Bean Sauce Moderate

Cooking Steps for Chinese Sausage, Cabbage and Rice in Casserole (Simplified Version)

1.? Wash and shred the cabbage, and dice the Chinese sausage. Rice clean and drained standby.

2. Put a small amount of oil in the pot, stir-fry cabbage, then put the sausage and stir-fry. Cook the sausage in a small amount of soy sauce.

3. Pour in the well-drained rice and stir-fry. Make sure every grain of rice is coated with oil stars.

4.? Pour the stir-fried ingredients into the rice cooker, add a little less water than you normally cook rice, and press the cook button.

5.? Prepare the right amount of soy sauce, it is best to steam on the pot to get the flavor, three minutes.

6. When the rice is cooked, pour the soy sauce into it and mix it well with a spatula, then serve.