Thousand-page tofu is made of soy protein isolate and water, and the specific production steps are as follows:

Ingredients: dried soybeans

Accessories: water and rice vinegar.

1. Soak the soybeans one night in advance.

2, ground into soybean milk, then filtered and cooked.

3. After the soybean milk is cooked, turn off the fire, let it stand for ten minutes and then slowly pour 40 ml of rice vinegar.

4. Stir until the soybean milk is caked.

5. Pour the soybean milk into the tofu box, cover it, and then press the weight for about half an hour, and it is finished.