1, crispy small twist preparation: flour, sugar, salt, vegetable oil. Steps: first to the pot into the flour, sugar, oil, salt, and then add the egg, knead the dough smooth, and finally covered with plastic wrap molasses for about half an hour. Be sure to make sure the dough is of the right length and softness. Take a small piece of dough and knead it into a chopstick-thick strip. Fold the ends of the strip in half. Then fold them again to make a twist. Remember, you don't need to roll the dough at this step, just lift the ends together so that they are naturally strong. Pinch the head tightly to prevent the twist from falling apart when frying. Pour into the pot of peanut oil to heat, and then into the twist, open a small fire and slowly fry, until the frying until golden brown, fishing out the oil can be.

2, soft twist ingredients: 1 cup of milk, 2 eggs, 2 tablespoons of oil, 2 large bowls of flour, 6 tablespoons of sugar, 1 tsp. salt, 2 tsp. yeast. Steps: First heat the milk, then sprinkle the yeast into the milk and stir well. Mix the eggs and oil together and whisk well. Then pour it into the milk and stir well. Stir together the flour, salt and sugar, then add the flour and knead to form a dough. Knead and wrestle the dough for a while longer, then grease it with a good amount of oil to allow it to rise. With your hands, pat the dough into a rectangle, then cut it into long strips and let it rise for about 10 minutes. Take a long strip of dough and knead it evenly, holding one end of the dough in each hand and twisting in opposite directions. After the dough is strong, hold the ends of the noodles and pile them on the board, then take another noodle and repeat the action just now and twist it again, take the ends of the two strong noodles in your hands and twist them naturally, and then fold the two ends back and twist them once more. Cover the twist with plastic wrap for about 20 minutes, then pour in a pan of hot oil, and finally put in the rolled twist, open medium heat and fry until golden brown.

3, honey twist ingredients: flour, milk powder, eggs, baking powder, milk, honey, yeast. Steps: First of all, add flour, milk powder, baking powder to the pot, mix well. Then beat an egg and pour in 2 tablespoons of honey. Take a bowl, then add 3 grams of yeast, then pour in the right amount of pure milk to dissolve the yeast, and finally use the yeast water to mix the dough, knead into a smooth dough, cover with plastic wrap to ferment the dough. Knead the dough until it is smooth, then cut it into even sized pieces. Finally, roll the sections into long strips. Take two strips of dough and make a twist, then pinch the four threads together. Finally brush a layer of oil on the twists to make them ferment and become bigger. Pour the appropriate amount of oil into the pot to heat, and then put the twist, open a small fire and slowly fry, wait until the frying of golden brown, fish out to control the oil can be.