Spare ingredients: old tofu 1 piece, half a Chinese cabbage, 2 pieces of ginger, 2 pieces of dried pepper, 3 pieces of pepper, soy sauce 1 tablespoon, and a little salt;

Production process: step 1, cut the old tofu into pieces with the same thickness as possible, soak it in salt water for a while, remove the beany smell, remove the dry water, and peel off the Chinese cabbage from the roots;

Step 2, Chinese cabbage is cut into pieces, ginger is shredded, scallion is cut into small pieces, dried chili is cut into sections, and a few chili granules are prepared at the same time, cooking oil is added to a wok, heating is performed, and sliced tofu is put in;

Step 3, fry for a while on low fire, fry the tofu slices on both sides until golden, first take them out, then add some oil to the pot, heat them, add the pepper particles, and then pick out the pepper particles after low fire.

Step 4, put the chopped pepper and shredded ginger into a pot and stir-fry until fragrant. At the same time, turn to high heat and put the cabbage and onion into the pot. Stir fry quickly and evenly, and slowly you can see that the cabbage is soft. At this time, add some soy sauce to taste and stir well.

Step five, then put the fried tofu into the pot, add some salt to taste according to your personal taste, and fry until it tastes good, and you can go out of the pot.

Bian Xiao concluded that the combination of vegetables and bean products has high taste and value. Stir-fried tofu with cabbage is mixed with simple ingredients, without meat. Even vegetarian dishes can make people eat well. The key is that this dish is very simple. We can easily make nutritious and delicious dishes. It's cold, so we can cook a pot to make it warm. Winter is the season to eat Chinese cabbage, although there are many ways to eat Chinese cabbage.

Cooking skills:

1. Soaking tofu in salt water in advance can remove the beany smell, or slicing tofu and boiling it in a boiling water pot can remove the beany smell, and increase the toughness of tofu, which is not easy to break. Remember to control the dryness of tofu slices, otherwise it is easy to leak oil when frying in the pot;

2, when frying tofu, the overall fire is small, and remember to turn over frequently to prevent frying, and fry until both sides are golden, and fry the bottom of the pot with Chili granules, so that the dishes made are more fragrant. Remember to take out the fragrant pepper granules, otherwise it will affect the taste;

The ginger, pepper and onion of this dish can be matched according to personal preference. Remember to stir-fry the cabbage with high fire and stir-fry it in a short time, so that this dish will taste better. When the tofu is fried in the pot, remember to turn it carefully to prevent the tofu from being shoveled, and shake the pot to make it even.