The brewing method of Rosa roxburghii wine is not complicated. We can brew it ourselves at home at ordinary times. It is best to use the Rosa roxburghii collected after the late autumn, that is, after first frost. Break the Rosa roxburghii in half, dig out the seeds and dry them separately. Remember, there is no sugar in the Rosa roxburghii without drying. After the seeds are dried, sieve them out with a sieve, grind them and soak the wine together. In Zhenxiong, Yunnan, the hometown of Rosa roxburghii wine, every household has a secret recipe for making Rosa roxburghii wine. If you are also interested in tasting this special wine, don't go to Yunnan, learn to brew a bottle at home with Mama. com Encyclopedia! So, how to make Rosa roxburghii wine?

Materials: 1 kg Rosa roxburghii, 1 kg liquor.

Practice:

1, prepare 1 kg Rosa roxburghii and 1 kg liquor;

2. Put the dried Rosa roxburghii in a glass bottle that can be sealed, pour in white wine, and mix them according to the ratio of1:1;

3. Keep the jar sealed for 3 months and take it out for drinking.

Tip: When opening the altar, you should see if there is seed hair in the wine. If there is, you should filter it with filter paper before drinking.