Prepare the following ingredients: mung bean sprouts 500 grams, millet pepper 3, 1 teaspoon of salt

Specific method is as follows: millet pepper slices standby, and then the mung bean sprouts clean and standby, and then start the pot of gas and heat, the oil temperature burned to 8 hot, pour mung bean sprouts and millet pepper, stir fry over high heat to soften, and then drizzle into the half a bowl of water, into 1 teaspoon of salt, turn evenly, cover the pot and simmer for 3 minutes to get out of the pot! Add 1 teaspoon of salt, stir well, cover the pot and simmer for 3 minutes to remove from the pot!

Practice 2: Hot and Sour Fried Bean Sprouts

Prepare the ingredients as follows: 500 grams of mung bean sprouts, 5 dried chili peppers, 10 peppercorns, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, a pinch of salt, 3 cloves of garlic

The specific method is as follows: dried chili peppers broken section standby, garlic slices standby, the mung bean sprouts cleaned and drained standby, and then the pot of oil to heat up, add dried chili peppers and peppers, garlic slices popping incense! And pepper, garlic slices burst incense, then pour into the mung bean sprouts, add a little salt, stir fry until soft, then add 1 tablespoon of soy sauce, add 1 tablespoon of vinegar, stir fry evenly can be out of the pot!

Practice 3: cold mung bean sprouts

Prepare the ingredients as follows: 500 grams of mung bean sprouts, 3 cloves of garlic, 3 small peppers, a little salt, 1 tablespoon of soy sauce, 1 tablespoon of chili oil, 1 tablespoon of pepper oil, 1 tablespoon of sesame oil, 1 cilantro

Specifically, the following: sliced small peppers, garlic, and then wash the bean sprouts, add a lot of water to boil. Boil water, then add 1 tablespoon of cooking oil, and then blanch the bean sprouts into the pot, blanch and then drain, put inside the soup pot, and then into the millet pepper, into the garlic, add a little salt, add 1 tablespoon of soy sauce, add 1 tablespoon of chili oil, add 1 tablespoon of pepper oil, add 1 tablespoon of sesame oil, add the chopped cilantro and then use chopsticks to mix well!