1, ingredients: 5 shrimp, 2 eggs, 15 grams of soy sauce, 5 grams of salt, a few drops of sesame oil, 120 grams of warm water.

2, two eggs beaten.

3, and warm water moderate salt and mix well together. The ratio of the amount of water to the egg mixture is 1 to 1, or 1.5 to 1.

4, strain the egg mixture! This step is very important! Steam out of the water egg fine or not fine depends on this step oh!

5, wrap the bowl with plastic wrap and poke a few holes with a toothpick.

6. Wrap the bowl with plastic wrap and make a few holes with a toothpick.

7, the steamer pot of water in advance to boil, the water boiled and then put the bowl into the medium heat steaming.

8, shrimp shelling, put a pinch of salt to scratch down, easy to taste.

9, wait until the surface of the egg is solidified, about 8 minutes. Put the shrimp in and steam for another three minutes out of the pot.