Ingredients ?

300g of shrimp tail

2 eggs

Starch (or flour) Breadcrumbs

Salt Black pepper Garlic paste (2 cloves)

How to make Golden Shrimp Balls ?

Sprinkle shrimp tails with salt, black pepper, and garam masala and mix well. Marinate for 20 minutes. Garlic paste is very important, without it it won't be fresh.

Prepare the egg, cornstarch and breadcrumbs.

First, dip the shrimp tails in the cornstarch. Chopsticks are too slow, I switched to using my hands.

Put the shrimp tails dipped in cornstarch into the egg mixture.

Then place on breadcrumbs to coat with breadcrumbs.

Put a moderate amount of oil in a pan and heat it over high heat until it is 50 percent hot, then change the heat to medium-low. Add shrimp tails. Fry until both sides are golden brown and a little hard when poked with chopsticks.

I would have liked to pour a little tomato juice on top, but Maomao said it would be good like this. It's so fresh and tender.