Materials: one carp, about one and a half kilograms, half a catty of tofu, onion, ginger, garlic moderate, 2 dashi, coriander moderate, 30 grams of oil, 20 grams of Aji Fresh, 10 grams of braised red wine, 8 grams of salt, 100 grams of old chenggong vinegar, 30 peppercorns.

Steps:

1, green onion, ginger, garlic, seasonings, peppercorns and chili peppers, cut.

2, the user will cut the fish with a good knife.

3, to the pot of oil, a little more, into the onion, ginger, garlic, spices and peppercorns stir-fried flavor, into the fish, I cut the fish into two halves, conducive to flavor.

4, both sides of the frying three minutes, down into the soy sauce, vinegar, salt and boiling water, not over the fish.

5, stew five minutes into the tofu and continue to stew for fifteen minutes.

6, this time began to cook the cake.

7, stew until the soup thick put cilantro.

8, out of the pot can be.

The above content reference? Baidu Encyclopedia - Carp Stewed Tofu