One, mung bean glutinous rice dough

Main ingredients

glutinous rice flour moderate, mung bean moderate

Subsidiary

Sugar moderate

Steps

1?mung bean soak one night ahead of time

2?soaked mung bean into a pot of boiling for about 20 minutes, cook until soft and cooked

3?will cook the good Add the sugar to your taste and mix it into green bean paste

4?Add water to the glutinous rice flour

5?Knead the glutinous rice ball

6?Put the glutinous rice ball into the green bean paste

7?Knead the glutinous rice ball into the green bean paste

8?Wipe the plate with a thin layer of oil and roll the glutinous rice ball into an even-sized round ball, and then steam for 10-15 minutes on a high flame. Steam 10-15 minutes or so can be, cooled and sprinkled with a little sugar

Two, mung bean cake

First of all, the mung beans with water boiled on the one and a half hours, after it fished out of the pressure into the mung bean puree, and then add glutinous rice flour, sugar, light cream and water, live into a smooth dough, and then use the mold pressed into the shape of the mung bean cake, and then it in the oven to bake is also on the line.