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Scrambled eggs with onion sausage
Scrambled eggs with onion is a common side dish in our daily life. Simple preparation, convenient eating and rich nutritional value. Through the correct cooking skills and operation means, mastering the heat, scrambled eggs with onions will be full of color, flavor and flavor, which is a beautiful scenery on our table. Scrambled eggs with onions:

Ingredients for scrambled eggs with onions: oil, salt, sugar, chicken essence, pepper, eggs and onions.

Cooking process:

(1) Take the scrambled eggs out of the pan and put them on the prepared plate for later use.

(2) Add an appropriate amount of oil, stir-fry the prepared onion after the oil is hot, and add eggs after the onion is soft.

(3) Put the seasoning salt, sugar, chicken essence and pepper into the pot and wait for about three minutes.

Sausage scrambled eggs with onion Ingredients: salt, white vinegar, chicken essence, cooking oil, soy sauce, eggs, onions, sausages and tomatoes.

Cooking process:

(1) Add a proper amount of salt to the eggs, then add a small amount of white vinegar and mix well.

(2) Peel the onion and cut it into small pieces. Wash the sausage and cut it into dices.

(3) Pour the cut sausage into a hot oil pan and stir-fry for 2-3 minutes, then add onion and stir-fry until it is 80% cooked.

(4) Pour the beaten egg liquid, stir fry with onion sausage after molding, and stir well.

(5) Add a proper amount of chicken essence.

Stir-fried leek eggs with onion Ingredients: leek 10 root, purple onion 1 root, 2-3 eggs, 3ml cooking wine, appropriate amount of water and salt.

Cooking process:

(1) Wash leek and cut it into small pieces of about 4cm. Peel the onion and cut it into thin strips 1cm to 2cm wide. Break the eggs and pour them into the bowl.

(2) Stir the cooking wine and water for later use.

(3) Heat the pan, pour in the oil and heat it with high fire. When the oil 7 is ripe, pour in the egg mixture, fry until golden brown, and take it out for later use.

(4) Pour a proper amount of oil into the pot and heat it with high fire. When the oil is ripe, put the chopped green onion in and stir-fry it over medium heat to low heat. When the onion is slightly soft, add some salt, stir well, and pour in the fried eggs.

(5) When the pan is ready, pour in leeks and stir-fry for a certain amount.

Onion has many benefits, such as dispelling wind and cold, promoting digestion, stimulating appetite, refreshing and fighting cancer. At the same time, onions also contain some calcium, which helps to prevent and treat osteoporosis. Onions also contain phytoncide, which has a very strong bactericidal effect, so chewing raw onions can also prevent colds.