Minced meat (70g)

Vermicelli (100g)

Bean paste (20g)

Chopped green onion (10g)

Garlic powder (15g)

Ginger slices (2g)

1, put the vermicelli into a bowl and soak it in hot water 10 minutes or so until the vermicelli is soft.

2. Soak the vermicelli until soft, remove it and drain it for later use.

3. Heat the oil from the pan. After the oil is hot, add ginger slices and minced garlic and half of chopped green onion and stir-fry for fragrance.

4. Stir-fry the onion, ginger and garlic and add the bean paste until the red oil is fried.

5. Stir-fry the red oil in the bean paste, then add the prepared minced meat and stir-fry until it changes color.

6. Add a proper amount of water to the pot, add the vermicelli after the water boils, and cook for 2 minutes on medium heat until the vermicelli is cooked.

7. After the vermicelli is cooked, adjust the fire and collect the juice. When there is no soup in the pot, it can be cooked.

8. Add the remaining chopped green onion after the pan. This delicious and delicious ant is ready to go up the tree.

Second, the precautions for ants to climb trees

1, when making ants on the tree, the vermicelli must be soaked in hot water first, not directly boiled in water, otherwise the vermicelli will become too soft and rotten, which will affect the taste.

2. Because the brands and types of fans are different, the length and thickness of fans will be slightly different. If your fans are slender, you can reduce the soaking time of fans and cut them short after they are soft.