1, before making soybean milk, to pick out the bad beans, insect bites beans, the beans will be cleaned and fully soaked. The soaking time of the beans is generally 6 to 16 hours, while the summer between 6 to 10 hours is more appropriate. If the beans are soaked for a short period of time, the pulp rate is not high, and if the beans are soaked for too long, the beans will become rancid.

2, and then put the soybean in the grinder to beat ah beat (to put water oh 1:1 ratio depends on their own taste)

3, in the use of clean sand cloth to squeeze out the bean juice.

4, the soybean juice boiled into soybean milk.

5, soybean milk belongs to the high protein food nutritional value is relatively high, but at the same time is also an excellent source of nutrients for bacterial reproduction, especially in summer, soybean milk is best to make 2 hours to drink.