Steamed turbot how to do

Turbot a, red pepper ginger scallions.1 turbot gutted, wash the body mucus.2 open on the knife; 3 moderate salt evenly smeared in

Turbot all over the body.4 drizzled with a spoonful of cooking wine.5 put ginger slices of scallion marinade for 15 minutes.1. water to start steaming fish; 2. cover the steaming for 8 minutes

Stop off the fire simmering for 5 minutes; pouring Steamed fish soup; 4. Remove the ginger and green onion; 5 sprinkle ginger shredded red pepper shredded green onion; 6 drizzled with hot oil. 7. and then two tablespoons of steamed fish soy sauce can be.