Steamed turbot how to do
Turbot a, red pepper ginger scallions.1 turbot gutted, wash the body mucus.2 open on the knife; 3 moderate salt evenly smeared in
Turbot all over the body.4 drizzled with a spoonful of cooking wine.5 put ginger slices of scallion marinade for 15 minutes.1. water to start steaming fish; 2. cover the steaming for 8 minutes
Stop off the fire simmering for 5 minutes; pouring Steamed fish soup; 4. Remove the ginger and green onion; 5 sprinkle ginger shredded red pepper shredded green onion; 6 drizzled with hot oil. 7. and then two tablespoons of steamed fish soy sauce can be.
1, peeled garlic can not only germinate, but also accelerate the germination speed. Because garlic skin seriously affects th