250 grams of fresh squid whiskers, refined salt.
2.5g of white sugar
Monosodium glutamate 8.8 g
3.8 grams, soy sauce
7.5g, sesame oil 5g, ginger paste 2g, pepper 0g, baking soda 0g, galangal powder 0g, egg white 10g, egg yolk 5g, dried starch 50g and vegetable oil 362g.
manufacture
1. Fresh squid must be peeled; Ginger juice.
2. Mix salt, sugar, monosodium glutamate, soy sauce, sesame oil, pepper, baking soda, ginger powder, ginger juice and oil 12g with squid whiskers and marinate for more than 2 hours.
3. Drain the marinated squid whiskers, cut the egg white and yolk and mix well with the squid whiskers, then add dry starch and mix well.
4. Heat the wok over medium heat, add 350g of oil until it is slightly boiling, fry the squid until it is light yellow, and take it out. You can keep up with the juice when you eat.
trait
The entrance is sweet and crisp, with delicious color.
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Fried squid rings:
material
2 squid strips, 2 garlic strips, olive oil 1 tablespoon, a little salt, a little pepper, 4 tablespoons flour, eggs 1 piece, 60g bread crumbs, 500ml olive oil (for frying), mayonnaise 100ml, 2 pumpkins and a proper amount of salad.
prepare
(1) Cut the squid viscera with a knife, wash it, and then cut it into rings about 5 mm thick.
(2) Add garlic and olive oil to the squid ring, marinate for about 5 minutes, and season with salt and pepper.
(3) removing eggshells and stirring into egg liquid; Squid rings are stained with flour, egg paste and bread crumbs.
(4) Fry the squid rings with olive oil with an oil temperature of 180 degrees Celsius until golden brown.
(5) Cut the top of the pumpkin with a knife, scrape off the pulp with a spoon handle, and add mayonnaise.
(6) Dish the salad plate, put the pumpkin and fried squid rings on it, and serve.
feel
If you are worried that the squid will seep when frying, so that the boiling oil will splash, you can cook the squid tube first, and then cut it into rings before frying.
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