1, mixing method of batter for fried skewers: according to the ratio of flour: starch =3: 1, add a little light soy sauce, then add water bit by bit, and keep stirring until the batter flows but stagnates.

2, the batter should be thicker, rather thick than thin. Starch should be added according to the ratio of 1/3, so that the fried things will not collapse once they are put in. Adding egg liquid to the batter will make the color better, but it is also easy to collapse, so adding a little soy sauce can also ensure the golden color.

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