Beef stew put cinnamon anise, beer, cooking wine, cardamom, fennel and other seasonings best.

1, cinnamon anise

Stewed beef put cinnamon anise best and most fragrant, cinnamon anise is a commonly used spice, can make the beef give off a strong aroma, and will not have a fishy flavor. Beef itself has a large fishy flavor, add cinnamon star anise stew out of the beef not only smells fragrant, but also more rich taste. Although star anise can also be used in beef stew, cinnamon star anise is more suitable for beef stew. In short, cinnamon star anise is one of the best seasonings for beef stew.

2, beer

Beef stew put beer is the best and most fragrant, because beer can increase the aroma, make the beef more soft and flavorful, but also remove the fishy taste. Add the right amount of beer, can make the beef more flavorful and delicious.

3, cooking wine

Cooking wine is one of the most commonly used seasonings for beef stew, it can remove the fishy flavor of beef, but also can make the beef soup thicker, the rich flavor of cooking wine, can make the stew meat more flavorful, so add cooking wine in beef stew can make the beef more delicious and delicious.

4, cardamom

Stewed beef put cardamom best most fragrant, cardamom is a spice, shape spherical, has a strong aromatic flavor, can go to the fishy and nasty, to enhance the flavor of the meat. In beef stew, put a little cardamom, can make beef stew out more fragrant, eat without stink, the amount to be moderate, a pound of beef put 2 cardamom, soaked in warm water in advance for about 5 minutes better, but put too much seasoning fragrance will cover the meat itself, affecting the taste.

5, fennel

Fennel is stewed beef put one of the best seasoning, because it has a strong flavor, can enhance the taste of beef, fennel do not need to increase, add a moderate amount of fennel can be, but remember not to add too much, so as not to affect the flavor of the soup.