2: water in the pot, water boiled into a small amount of dried chili, varieties of bullet best, because slightly spicy, fragrant. Water boiled 15?20 minutes to fish out, take a few red pickled peppers, and boiled dry chili peppers together chopped, so that the hot sauce is ready. If it is now, it is not the most fertile season for pike crabs, in the closed season, this time the crab meat is not full enough, if you want to eat, it is best to choose the way of braising, steaming, then there is no meat at all. The next material preparation, ginger slices, green onions cut into sections spare. Start a pot, put the water add green onion, ginger, cooking wine a little, boil into the pike crab, remember to crab belly to the sky. Three two pike crab steamed 12 minutes, not too long, not too short.

1- Clean the bought pike crabs, then use chopsticks from the heart of the crab? one time to make it stop moving. Plate the crab and cut 3 slices of ginger to put on top of the crab. Start a pot to boil water and set aside. Boil the water and put the crab to steam for 12 minutes. Steaming crabs is very simple, buy live crabs and put on rubber gloves with a brush to clean, cage drawer covered with ginger slices, so that the belly of the pike crabs face up, steam under water for about 15 minutes can be. Steaming crab during the period to make a dipping sauce, some fish more than two times to eat no appetite, but the crab every day to burn want to eat, a variety of practices to change to eat is always so delicious. The crab is cut into small pieces, so that the burning is more flavorful, whether it is a live crab or frozen crab is suitable for braised,

Eat the crab gills, crab lungs, crab stomach, full of crab meat, mouth and mouth, eat when the flavor plate into the vinegar, fresh soy sauce, minced garlic, minced ginger to mix well. Into the canola oil, the oil is hot and then into the ginger slices of garlic stir-fried, and then into the hot pot base, spicy sauce, bean paste, anise cinnamon, millet spicy, fried red oil into the pike crab, stir-fry a few times, put a spoonful of beer in the water over the pike crab can be pike crab's most obvious feature is that there are three raised spots on the front, very recognizable. It is common practice steamed, boiled soup and cooking and stir frying, come together to learn the practice of pike crab!