operate
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1. After cleaning pigskin, take a pot, put cold water, put pigskin, pour a spoonful of cooking wine, and bring the water to a boil. 10 minutes later, take it out.
2. When the skin is slightly cold, scrape it obliquely with a knife, scrape off the grease on the back of the skin and cut it into filaments for later use.
3, take an electric pressure cooker, put water without skin in the pot, add onion, ginger, star anise, aniseed, fragrant leaves and tsaoko, and cook a spoonful of wine. After 20 minutes, take out the pan, skim the seasoning, remove the shredded skin and drain for later use.
4. Take a wok, add cooking oil, add shredded onion, shredded ginger and garlic slices, stir fry until fragrant, add shredded pork skin, stir fry, add 1 spoon of light soy sauce, half spoon of dark soy sauce and half spoon of sugar, stir fry evenly, add shredded pepper, collect soup and add salt.
skill
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1, skin is one of the best things in beauty beauty, which is rich in collagen. MM people should eat more, which is good for the skin. My family usually eats a lot of this. You can make jelly and eat anything delicious.
It is especially important to scrape off the fat on the skin. One is that the meat is very long and fat, and the other is that it can't be scraped clean and the skin can't be frozen. Every time I scrape it carefully, the grease hanging out is disgusting and huge.
3. The skin pressed by the pressure cooker is cooked, and then stir-frying is an automatic and faster food. There is no need to drain the juice, so it is fried. ?
Ingredients: 500g pigskin, a little celery, two peppers, an appropriate amount of onion, an appropriate amount of ginger, two cloves of garlic, an appropriate amount of chives, five pickled peppers, an appropriate amount of salt, peanut oil, soy sauce and a little cooking wine.
Steps:
1. Wash pigskin, remove pighair with tweezers, and cut into uniform strips;
2. Wash all the materials and cut them into sections. Celery and pepper are cut into strips the size of pigskin;
3. Pour the pigskin into the pot, add water to the pigskin, add a little cooking wine, put it in the pot without covering the lid, and take it out after the water is dry;
4, from the oil pan, add a little oil, add ginger and garlic slices and stir-fry to give a fragrance, and pour in the chopped celery and pepper and stir-fry;
5. Pour in the cooked pigskin, stir fry a few times quickly, and add salt, soy sauce and pickled pepper to continue stir fry.
6. Stir-fry more, and put chives before frying.