List of articles: 1. What's the difference between fresh scallops and dried scallops? 2. Fresh scallops that can be eaten raw? 3. Fresh shellfish and what dishes are delicious when fried? 4. Do you want to soak the fresh scallops in advance? 5. Nutritional value and efficacy of fresh shellfish What's the difference between fresh shellfish and dried shellfish? First of all, the varieties are different:
Fresh shellfish refers to the round muscle of big fresh berry.
Scallops are a kind of food and dried scallops.
Second, the nutritional value is different.
Shellfish mollusks contain Dieter 7- cholesterol and 24- methylene cholesterol, which can lower serum cholesterol. They have the unique functions of inhibiting liver cholesterol synthesis and accelerating cholesterol excretion, thus reducing cholesterol in the body.
They are more effective than sitosterol, a commonly used cholesterol-lowering drug.
Scallop has high nutritional value, has the functions of nourishing yin and tonifying kidney, and regulating stomach, and can be used to treat dizziness, dry throat and thirst, tuberculosis and hemoptysis, spleen and stomach weakness, etc. Regular diet helps to lower blood pressure, cholesterol and keep fit.
Extended data:
Scallop purchase guide:
Some people like to eat scallops, but they don't necessarily choose. Scallops are mostly imported products. When purchasing, you should pay attention to:
(1) The color is bright yellow, which can't turn black or white, and it has a strong flavor with hoarfrost;
(2) The shape is as complete as possible, short and cylindrical, solid and full, and the meat is dry and hard.
(3) Don't have incomplete cracks.
High-quality fresh scallops are pale yellow and as big as children's fingers.
Small particles are the second, and black ones are the second.
The longer scallops are kept, the worse.
The dried scallops with good quality have complete particles, uniform size, light yellow color and a little luster.
scallop
Scallop/adductor muscle
Fresh shellfish that can be eaten raw is a delicious seafood ingredient, also called scallop. There are two kinds of common fresh shellfish, one is Yangtze scallop and the other is round scallop. They are mostly produced in Hainan, China. They are tender and nutritious, and many people like to eat them.
So what is the effect and function of this kind of fresh shellfish? The following small series will take you to understand.
Function and function of fresh shellfish in encyclopedia of fruits and vegetables
Efficacy and function of fresh shellfish
1, fresh shellfish can strengthen the brain.
Brain strengthening is one of the important functions of fresh shellfish. Fresh shellfish contains a lot of carbohydrates, which is an important component to maintain brain function. It can also promote brain cell regeneration and improve brain cell activity. Eating in moderation at ordinary times can strengthen the brain and improve people's memory.
2. Fresh shellfish can be used for beauty and skin care
Fresh shellfish is also a special ingredient that can beautify the face. This ingredient contains a lot of vitamin E and various minerals, which can nourish skin, delay skin aging, fade spots on human facial skin, and make human skin white and elastic.
3, fresh shellfish can strengthen the spleen and stomach.
Fresh shellfish not only has high nutritional value, but also has certain medicinal effects. Can strengthen the spleen and stomach, and has a good conditioning effect on spleen and stomach weakness. Especially the loss of appetite, diarrhea, fatigue and weakness caused by spleen and stomach weakness, it is difficult to get obvious improvement after eating fresh shellfish.
Fresh shellfish and what dishes are delicious when fried?
1, fresh shellfish and what's delicious?
Fried mustard with scallops is delicious.
Wash mustard seeds, cut into bite sizes, and dry scallops for later use.
Boil a pot of water, add a little salt and sesame oil, and pour in mustard seeds and ginkgo for a while 1 min.
After the pot is lifted, put it into a large plate to dissipate heat.
Add a little oil to the pan and stir-fry scallops until fragrant.
Add a little sesame oil and stir-fry garlic slices and ginger slices, then add soy sauce, oil, rice wine, sugar and broth.
After boiling, take out ginger and garlic slices, then add parent fish and white powder to thicken.
Put mustard seeds in the middle of a deep dish, then add ginkgo and scallops, and finally pour the sauce.
Fried asparagus with cuttlefish with fresh shellfish tastes delicious. Boil a pot of water, add fresh shellfish and cuttlefish slices 1 min, remove and drain.
Add 1 tbsp oil to the pan and heat. Add garlic slices and stir-fry until fragrant, then add asparagus and carrot slices. Stir-fry quickly with high fire until asparagus is cooked.
Add ginger slices and stir-fry until fragrant, add shrimp sauce and stir-fry until fragrant, then add scalded fresh shellfish and cuttlefish slices and stir well.
Then pour in rice wine, add stir-fried asparagus and carrot slices and continue to stir-fry for about half a minute.
2. The efficacy of fresh shellfish
Shellfish mollusks contain Dieter 7- cholesterol and 24- methylene cholesterol, which can lower serum cholesterol. They have the unique functions of inhibiting liver cholesterol synthesis and accelerating cholesterol excretion, thus reducing cholesterol in the body.
They are more effective than sitosterol, a commonly used cholesterol-lowering drug.
People often have a refreshing and pleasant feeling after eating shellfish, which is undoubtedly conducive to alleviating some annoying symptoms.
3. Fresh shellfish taboo.
Suitable for people with high cholesterol and hyperlipidemia and people with goiter, bronchitis, stomach diseases, etc. Many shellfish are hair, so people with chronic diseases should be careful to eat them; Shellfish are cold, and those with deficiency of spleen and stomach should not eat more.
Shellfish itself is delicious, so don't add monosodium glutamate or more salt when cooking, so as to avoid the loss of umami flavor, and the mud sausage in shellfish is not suitable for eating.
Those who are weak, short of breath, sallow and emaciated after a long illness can be used as dietary supplements, and those who are healthy can keep fit. Fried shrimps with wine can treat kidney deficiency, wind-cold, impotence, nocturnal emission and premature ejaculation. The raw shrimp can be pounded and applied externally, which can cure abscess.
Fresh shellfish can't be eaten with anything.
1, fresh shellfish can't be eaten with cool ingredients, because fresh shellfish itself is a cool ingredient. Eating with other cold ingredients will aggravate the coldness in the body and induce some diseases, such as empty vegetables, cucumbers and bitter melons. They are all common cold ingredients and cannot be eaten with fresh shellfish.
Fresh shellfish can't be eaten with beer. Drinking beer while eating fresh shellfish will produce a lot of uric acid. If uric acid cannot be excreted in time, the uric acid index in the body will increase. Gout will appear after reaching a certain level, which will cause joint pain or soft tissue inflammation.
3. Patients with skin diseases can't eat fresh shellfish, which is an allergic food, and it is not easy for patients with skin diseases to eat. protein in fresh shellfish will be converted into allergens after entering the human body, which will cause allergic reactions and aggravate the symptoms of skin diseases, which is not conducive to recovery.
How to buy fresh shellfish
1, scallops always have a hard shell inside, and sometimes it's really hard to get it off.
I wish this thing was dry! Scallop is the stigma meat of Jiangyao in the sea, commonly known as "Yaozhu". When it is dry, it is called "scallop".
2. Fresh shellfish are frozen commodities, and some are frozen only if they are wrapped in ice. They look big and will become smaller after thawing. The difference in price is that it can be purchased according to the budget, but it is better to freeze it directly, which can be bought in supermarkets and fish stalls.
There is a layer of fat on the edge of fresh shellfish, so it is best to peel it off. Don't eat it hard, don't scald it for too long, and don't let the fresh shellfish shrink and harden the texture.
4. Fresh shellfish can be blanched earlier, but if it is not used immediately after cooking, it is best to soak it in cold water to keep the texture smooth and tender.
5, fresh shellfish-normal color, no odor, smooth feel, good elasticity.
6, stale shellfish-faded or dull, sour, sticky to the touch, poor elasticity.
7. Fresh red shellfish-dark tan or light tan, shiny and elastic.
8, stale red shellfish-grayish yellow or light green, dull and inelastic.
Do you want to soak fresh shellfish in advance when cooking? Do you want to soak fresh shellfish in advance when cooking?
Fresh scallops do not need to be soaked in advance before cooking! Fresh shellfish has the unique function of inhibiting liver cholesterol synthesis and accelerating cholesterol excretion, thus reducing cholesterol in the body.
They are more effective than sitosterol, a commonly used cholesterol-lowering drug.
Therefore, fresh shellfish are suitable for people with high cholesterol and hyperlipidemia, as well as people with goiter, bronchitis, stomach diseases and other diseases.
Fresh shellfish contains more protein and minerals. Regular consumption can have a good nourishing effect on weak people and can play a role in strengthening the body.
Fresh shellfish soaked in wine decoction can treat kidney deficiency and play a role in tonifying kidney and strengthening yang.
Shrimp has the effect of tonifying kidney, strengthening yang and strengthening stomach, and cooked food can warm kidney and strengthen yang.
Fresh shellfish can be used as a dietary supplement for people who are weak, short of breath and thin after a long illness, while for healthy people, they can keep fit.
Everyone must have eaten scallops in their lives! This kind of seafood is common, and it is shellfish. It must be cleaned when eating, and scallops taste good and are rich in trace elements and calcium. Scallop is a hard cylindrical piece of meat in scallop, which is relatively compact and elastic.
Its main practice is: fresh shellfish porridge? Ingredients: rice, fresh shellfish? Seasoning: cooking oil, salt, pepper, chives and ginger.
Main practices:
1. Wash the rice and mix well with a little oil.
2, ginger washed and shredded, chives washed and chopped green onion.
3. Wash the fresh shellfish, add shredded ginger, salt and pepper for pickling.
4. Put the rice into the porridge pot, add water to boil, and turn to medium heat for about 30 minutes.
5. Add fresh shellfish to porridge and cook.
6. Season with salt and pepper, sprinkle with chopped green onion and shredded ginger and serve.
Because fresh scallops are more nutritious, they don't need to be soaked. Those scallops are for soaking. It needs to be soaked after processing and packaging!
The nutritional value, efficacy and function of fresh shellfish are a kind of dry goods made by drying the round muscle part of shellfish seafood, and fresh shellfish is full of delicious taste. More importantly, it contains a lot of high-quality protein, so eating more fresh shellfish is actually good for people.
Many parents like to make fresh shellfish porridge for their children, because the porridge made in this way is very delicious.
In addition, what kind of health care effect does fresh shellfish have on human body?
Efficacy and function of fresh shellfish
1, brain
Fresh shellfish are rich in carbohydrates, which are essential energy for maintaining brain function.
2. Spleen and stomach
Fresh shellfish is suitable for abdominal distension, loose stool, loss of appetite, weakness of limbs and other symptoms caused by weak temper and poor transport.
Warming stomach and treating stomach cold.
3. Beauty and skin care
Fresh shellfish is rich in vitamin E, which can inhibit skin aging and prevent pigmentation.
Eliminate skin damage such as dryness and itching caused by skin allergy or infection.
4, anti-cancer and anti-tumor
Fresh shellfish can effectively prevent cancer and reduce the incidence of cancer.
Delaying and inhibiting the growth and spread of cancer cells.
Degenerate and shrink cancer cells.
Nutritional value of fresh shellfish
Shellfish mollusks contain Dieter 7- cholesterol and 24- methylene cholesterol, which can lower serum cholesterol. They have the unique functions of inhibiting liver cholesterol synthesis and accelerating cholesterol excretion, thus reducing cholesterol in the body.
They are more effective than sitosterol, a commonly used cholesterol-lowering drug.
People often have a refreshing and pleasant feeling after eating shellfish, which is undoubtedly conducive to alleviating some annoying symptoms.
This concludes the introduction of the efficacy and function of fresh shellfish and how to eat them. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.