Current location - Recipe Complete Network - Complete breakfast recipes - Characteristics and efficacy of Wuyi rock tea cinnamon
Characteristics and efficacy of Wuyi rock tea cinnamon
Wuyi rock tea Cinnamomum cassia is a kind of tea made by mixing cinnamon spice with Wuyi rock tea. It has the following characteristics and functions:

Features:

1. It has a strong aroma, with the unique fragrance of cinnamon and the fragrance of tea.

2. The taste is sweet, and the tea soup has a certain sweetness and fresh taste.

3. The tea soup is yellow-green, transparent and clear.

Efficacy:

1. Help digestion: Cinnamon has the effect of expelling wind and cold, which can promote gastrointestinal peristalsis and help digestion.

2. Improve blood sugar: Cinnamaldehyde in Cinnamomum cassia can help lower blood sugar and improve insulin sensitivity, which has a certain adjuvant therapeutic effect on diabetic patients.

3. Anti-oxidation: Tea is rich in tea polyphenols and theanine, which has strong anti-oxidation effect, and can delay body aging and prevent diseases.

4. Refreshing the brain: Caffeine and amino acids in Wuyi Rock Tea Cinnamon can improve people's alertness and attention, and help to improve mental state and work efficiency.