Accessories: cucumber and walnut kernel.

Seasoning: salt, chicken essence, sugar, olive oil, garlic, cooking oil.

Practice:

1. Put water in a pan, add auricularia auricula when the water boils, take it out and let it cool, then tear it into small pieces. Peel cucumber and cut it into small pieces and put it in a container with auricularia auricula. First, pour a little olive oil and mix well, then add chicken essence, sugar, salt and minced garlic and mix well.

2. Pour a little oil into the pan. When the oil is hot, add the walnut kernel and fry it. Take it out and crush it and sprinkle it on the fungus.

raw material

Auricularia auricula, a little chopped green onion, salt, chicken essence, vinegar, sesame oil, sugar and pepper.

preparation

(1) Soak the auricularia auricula, wash it, blanch it and drain it.

(2) Put the auricularia auricula into a bowl, mix the seasonings evenly and put them on a plate, and sprinkle with chopped green onion.

characteristic

The crisp taste of auricularia auricula will definitely make you enjoy it.

Raw materials of cold auricularia auricula vegetables:

400 grams of agaric, tremella 15 grams.

Accessories:

Appropriate amounts of salt, vinegar and sesame oil.

Practice:

1. Wash the tremella selectively, blanch it in boiled water until it becomes green and bright, immediately take it out, cool it, and cut it into long sections; Wash the tremella after soaking and tear it into small flowers.

2. Put the tremella section into a plate, add tremella, mix with seasoning and mix well to serve.

The auricularia auricula here is not auricularia auricula, but a green leafy vegetable. The raw material of this dish can also be changed to other green leafy vegetables according to your own preferences, such as spinach, which is also a very good choice.

Put the dried auricularia auricula in a small pot, soak it in cold water for three hours, and change the water twice in the middle. When changing the water, rinse the gradually soaked auricularia auricula under the tap. Wash leek and cut into long sections.

Boil water in a pot, pour the soaked auricularia into the boiling water for two minutes, take it out and drain it. Blanch the leek with the remaining water, and put it on a plate with the fungus. The seasoning is started: two pieces of old ginger are mashed into minced ginger, one tablespoon of balsamic vinegar, two tablespoons of light soy sauce, a little white sugar, one tablespoon of Chili oil, a little pepper powder, one tablespoon of sesame oil, and evenly mixed, then pour in fungus and mix well.

Eating auricularia auricula often is good for your health. You used to know that you can make soup, eat hot pot, or stir-fry meat slices. Now you add a cold salad, which tastes good and is simple to make.

Cold fungus Ingredients: fungus.

Accessories: cucumber and walnut kernel.

Seasoning: salt, chicken essence, sugar, olive oil, garlic, cooking oil.

Practice:

1. Put water in a pan, add auricularia auricula when the water boils, take it out and let it cool, then tear it into small pieces. Peel cucumber and cut it into small pieces and put it in a container with auricularia auricula. First, add a little olive oil and mix well, then add chicken essence, sugar, salt and minced garlic and mix well.

2. Pour a little oil into the pan. When the oil is hot, add the walnut kernel and fry it. Take it out and crush it and sprinkle it on the fungus.

Soak dried auricularia in warm water. Tear into small pieces.

Put vinegar+chopped pepper+sugar+salt (in fact, you can not put it)+soy sauce+ginger foam.

Then stir and submerge. Put onion foam when you want to eat.