Cold white fungus can be blanched for two minutes, and the blanching time is not easy for too long, so as not to make the white fungus not crisp and the dishes made are not good-looking. Tremella is a common fungus in life, and cold tremella is a common home-cooked dish in summer. The method is also very simple. Stir-fried tremella can be mixed with appropriate amount of white vinegar, salt, sugar, monosodium glutamate and sesame oil. It tastes sweet and sour and is suitable for all ages.

Reasons for blanching cold tremella;

Because tremella leaves a lot of impurities and bacteria on the surface during the growth and air drying, besides, we usually have to blanch the cold salad, so as to remove the bacterial impurities or astringency of the ingredients. Tremella blanching can remove impurities and kill bacteria, so that it can be nutritious and delicious, taste better, pay more attention to details and eat healthily.