Every time you brine through the deli, you can smell the aroma of all kinds of brine from afar, and you can't help but want to buy some payback. To be honest, the outside of the Lu chicken claws, eggs, bamboo, is very delicious, but always than in the home of their own brine to eat up assured. The key to the outside is also expensive, buy less to eat is not addictive, today happens to be a holiday, thinking of the children are at home, went to the supermarket to buy some chicken claws, eggs and bamboo, intends to brine their own at home, a healthy and hygienic, to eat at ease, the second is their own home brine to save money, to eat at ease ah! You can buy more, and then with their favorite dishes brine together. The flavor is superb, super affordable. Without further ado, let's share the specific method!

Ingredients: 500 grams of chicken claws, 5 eggs, 1 bean curd bamboo, green onions, green onions, garlic, ginger moderate

Seasoning: cooking oil, salt, chicken essence, cooking wine, rock sugar, soybean paste, dry pepper, cinnamon, sesame seeds, star anise, peppercorns, sand nuts, fennel moderate.

1. buy back the chicken claws cut off the nails, clean and spare, ginger slices, small onion minced spare.

2. pot filled with a moderate amount of water, chicken claws cold water in the pot, pour a moderate amount of wine and scallion blanching 3 minutes, fish out clean spare, bamboo soaked in cold water in advance, wash and cut section spare.

3. Fresh eggs cleaned into the pot, injected into the water did not exceed the eggs, high heat boil to low heat cook 10 minutes, put into a cold water basin soak 5 minutes, shelling cut a few knives (not photographed) standby.

4. Heat oil in a wok, and when it is hot, add the eggs to the wok and fry until slightly wrinkled.

5. Pour a little oil into the pan, into the rock sugar, stirring constantly until the rock sugar completely melted atmospheric gun into small bubbles, pour into the chicken claws stir fry until evenly coated with sugar color, injected into the chicken claws did not exceed the small half of the finger of the water, into the ginger, scallions, star anise, cinnamon, coriander, sand nuts, fennel, peppercorns, dry pepper, garlic cloves, add the right amount of soya sauce, soy sauce, soy sauce, cover the pot with a big lid, big! Fire boil, turn the heat to simmer for 30 minutes, add eggs, bamboo, and then add a little salt, chicken broth cover the pot and simmer for 10 minutes, turn off the fire and simmer for more than half an hour on a plate sprinkled with scallions can be.

A richly flavored marinated chicken claws, eggs, bamboo on the ready, is not particularly simple, a look will, like friends hurry to collect it!

Warm tips: 1. buy back the chicken claws, to cut off the nails, clean, cold water in the pot, add wine, ginger blanch 3 minutes to remove the fishy flavor and blood.

2. Eggs should be washed, cold water in the pot, large fire boil to small fire to cook for 10 minutes, the fire is too big, the eggs are easy to break.

3. Bean curd should be soaked in warm or cold water. Can't use hot water by itself, hot water soaking is easy to break.

4. Halted chicken claws, bamboo, eggs, to turn off the fire and simmer for more than half an hour, the color is more beautiful, and more flavorful.