1, loach cut open the abdomen to remove the intestine, wash and drain, add yellow wine, soy sauce, scallions, ginger marinade for 15 minutes.

2, the pan into the lard, oil fifty percent hot, put dry morning glory, slightly fried, add loach, stir fry, eight mature when put salt, sugar, fresh spicy powder, garlic cloves, continue to stir fry until cooked, plate, sprinkle parsley can be.

Materials, main ingredients loach 400 grams, 3 tablespoons of lard, 10 grams of ham. Seasonings 1 tablespoon of yellow wine, 2 tablespoons of soy sauce, 1 green onion, 10 grams of ginger, 4 dried artichokes, 1 teaspoon of sugar, 5 cloves of garlic, salt to taste, 1 teaspoon of freshly ground spicy powder.