Let's talk about crabs first Crab is a kind of seafood with high nutritional value, and it is also a kind of food that people like to eat at the table. In daily life, whether it is spicy crab, fried crab with ginger and onion or steamed crab, it is deeply loved by people, and eating crab is also a kind of enjoyment.
Besides persimmons. Persimmon is a heart-nourishing food. The sweetness of persimmon is a fruit with very high sugar content. It tastes soft and sweet, and it is also one of people's favorite fruits.
From here, crabs and persimmons are very nutritious. But it should be noted that these two foods must not be eaten at the same time. Why can't crabs and persimmons eat together? Mainly because crabs and persimmons are the same food.
In fact, persimmon contains a substance called tannic acid, and crab is a food rich in protein. Under normal circumstances, protein is active, but once protein meets tannic acid, it will solidify, leading to protein denaturation and solidification. This will greatly increase the burden on the gastrointestinal tract, so it is best not to eat crabs and persimmons at the same time. Under normal circumstances, if these two foods are eaten together, they will generally feel gastrointestinal discomfort, which is harmful to the human body. So in daily life, try to avoid eating crabs and persimmons together.
Of course, although crabs and persimmons are two kinds of food, if they are not eaten in large quantities, the impact on the gastrointestinal tract is not great. When the mixture of persimmon juice and crab enters the stomach, under the action of gastric acid, blood coagulation begins to become smaller and it can begin to have fluidity. In short, in real life, crabs and persimmons are two kinds of food, so try not to eat them together. If you want to eat these two foods, try to eat them separately at regular intervals.
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