The tenderloin in food stalls may be tender meat on both sides of the spine of pigs, cows, sheep and chickens. The tenderloin is tender, smooth and delicious, suitable for making snacks. The tenderloin is in the position of the back, and the outer ridge is above the back and runs through the whole back, so it is also called general ridge, shoulder pole meat and hard ridge.

fillet

Tenderloin refers to the strip tender meat inside the spine of vertebrates such as pigs, cattle and sheep. The loin is usually divided into a large loin and a small loin.

Tenderloin is lean meat with big ribs, covered with ribs, suitable for cooking. The tenderloin is the muscle on the inside of the spine, which is rare and tender and suitable for soup.

When buying pork tenderloin, you should choose pork tenderloin with rosy color, transparent meat quality, compact texture, elasticity, quick recovery after hand pressing and special flavor of pork.