Ingredients: millet 1 00g, low-gluten flour100g, eggs1piece, 60g of milk, and refined sugar10g.

Accessories: 2 grams of yeast, a little dried cranberries.

Steps:

1 Prepare all the ingredients and soak the millet in cold water for 2 hours.

2. Drain the millet into high-speed blender, add the eggs and milk together, and break the wall to a delicate rice paste.

3. Add yeast powder and fine sugar, and stir slowly and evenly.

4. Cover the plastic wrap and seal the fermentation. When you see small pores, the fermentation is complete.

5. Sift in the low-gluten flour and mix well a little.

6. Then put it into a mold and sprinkle some dried cranberries on the surface.

7, into the steaming oven, fermentation again, until nine minutes full.

8. Finally, choose the steaming mode, 100 degrees for about 25 minutes.