Ingredients6 chicken thighs, about 720g, 100ml light soy sauce, 50ml dark soy sauce, 60ml cooking wine, 30g brown sugar, 4 slices of ginger, 1 green onion, 1 teaspoon of sesame oil, 1 star anise, 5 cumin, 5 white peppercorns, and 300ml water, divided into two times

Methods of Soya Bean Sauce Chicken

1. Put the star anise, cumin, and white peppercorns in a small pot. Add 200ml water and cook over medium heat for 10 minutes, remove from heat when half the water has evaporated. Strain the spices with a slotted spoon. Reserve the stock.

2. Add the soy sauce, soy sauce, cooking wine, brown sugar, ginger, scallions, star anise and cumin to a frying pan with 100 ml water and bring to a boil over medium-low heat. When the brown sugar is completely dissolved, add the chicken thighs. Reduce the heat to medium and bring the chicken thighs to the boil with the marinade, then turn the thighs over and cook for 3 minutes. Reduce the heat to low, reduce the heat until the broth maintains a small roll, cover the pan, and cook for 15 minutes. Turn the thighs over again, cover, and continue cooking for 20 minutes until the chicken is cooked all the way through.

3. Remove the chicken thighs and drain the broth. Thinly brush the sesame oil over the top of the chicken thighs. Serve directly on a platter or chop into cubes and serve while hot.

IngredientsChicken one, ginger five slices, two star anise, two pieces of rock sugar, two dried chili peppers (can be omitted), soy sauce

Soy sauce chicken practice

1. Prepare ginger, star anise, chili peppers, as well as rock sugar forgot to take a picture. All the ingredients into the casserole, add a bowl and a half of soy sauce, two bowls of water, boil and then turn to low heat to cook for about 5 minutes, cook all the ingredients of the flavor

2. Turn to high heat to keep the soup boiling, put the cleaned up chicken, keep the high heat, do not cover, cook for about 5 minutes, pay attention to turn over

3. I am sorry, I used the picture above the mouth of the casserole is too small, it is not convenient to operate, and halfway to a different pot. Then said the high fire to cook about 5 minutes, adjust the minimum fire, cover, simmer about 18 minutes, in the middle of the flip one to two, turn off the fire do not open the lid, naturally cooled to their favorite temperature can be eaten

Materials chicken 1, soy sauce, soy sauce, ginger, pepper a little, a little star anise, a few pieces of spices, a few slices of tangerine peel, sugar 1 tsp, 1 tsp of black tea leaves, a few tablespoons of cooking wine

Sanctuary The way to make black bean sauce chicken

1. Thaw the chicken, use the rack to bear up, so that the whole chicken body can let the air circulation, I used to hang up, that is in the winter, the summer easy to bad, it is placed directly in the refrigerator, do not make the packaging;

2. The next day the chicken will be dry water;

3. Large pot to put half a pot of water, pour about 200ML or so of soya sauce, the chicken is only large on the Pour more, four or five tablespoons of dark soy sauce (color), and then put a little pepper, a little star anise, a few leaves, a few pieces of peel, a tablespoon of sugar (used to enhance the flavor), a tablespoon or so of black tea leaves (flavor and color), ginger a few slices, it is not recommended that you put too many ingredients, because after all, is not to do the marinade, the water can be just drowned chicken, and so on the water is hot enough to blister when the next chicken, that is, the shrimp eye of the water

4. From time to time to turn down;

5. Sometimes the chicken bushy head (meaning float up) with a spoon to press it down, I do not allow you to throw your head out;

6. I am using a cotton rope rope around the neck of the chicken, so that it is easy to turn the chicken, from time to time to put the chicken up and down, so that the chicken body of the water flow down. Probably repeated tossing half a clock or so, with chopsticks inserted into the chicken legs, do not bleed water on it. Chickens can be appropriately extended time.

7. After starting the pot with sesame oil to rub a body, into the refrigerator for half an hour to an hour or two, is for the chicken skin contraction. This practice makes the skin to eat especially cool.

Materials chicken 1, about 2 pounds, soy sauce, sugar, ginger, green onions

Delicious soy sauce chicken practice

1. put the green onions and ginger spread all over the bottom of the pot, more ginger and green onions is not only more flavorful, but also to prevent the bottom of the paste

2. the chicken whole on the top of ginger and green onions

3. add sugar

4. dripping soy sauce

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5. Cover the pot with a lid, bring to a boil over medium heat, then turn to low heat and bake slowly

6. Turn the chicken over 2-3 times in the middle so that the whole chicken can be evenly colored and flavored

7. Insert chopsticks into the thighs of the chicken to indicate that it's cooked when there's no blood coming out, turn up the heat and reduce the sauce to a thicker consistency

8. Remove from the pot and allow it to cool slightly before chopping it into pieces, you can either directly drizzle the sauce on top or use a The sauce can be poured directly on the top, or you can use a small dish to hold the sauce and then dip it into the food