Introduction:Northern people like to eat sweet dumplings, and the more typical is red date dumplings. The ingredients of red date dumplings are certainly not only red dates, you can also put red beans, mung beans and other materials. In fact, the practice and package of red date dumplings and other types of dumplings are not much different, just different materials. Below I will introduce you to the practice of red dates dumplings detailed steps.

Red dates dumplings practice and wrapping Red dates dumplings practice detailed steps

Red dates dumplings practice

Practice 1:

Material: 500 grams of glutinous rice, 150 grams of jujube, 40 leaves.

Steps:

1, wash the glutinous rice, soak for 12 hours, drain and wait for use. Soak the leaves for 1 hour.

2, wash and remove the core of the red dates, soak in water to soften.

3, two rice dumpling leaves staggered, the front end folded into a bag, filled with 7 full of rice and dates, wrapped, tied with string.

4. Boil water in a deep-bottomed pot, place the dumplings in the pot, and cook over medium heat for 2 hours until cooked. When eating, according to their own preferences, add some honey to eat better.

Red dates dumplings package

Practice 2:

Ingredients: 1000 grams of glutinous rice, 50 grams of raisins, 100 grams of jujubes, 100 grams of lean meat, a number of dumplings

Practice Steps:

1, will be cleaned dumplings leaves, put into a pot and add water to boil, fish up and wipe dry, standby.

2, the glutinous rice washed, drained, will standby. Big red dates soaked in hot water for 10 minutes, fished out while hot to remove the core; raisins washed, drained.

3, take 3 rice dumpling leaves, gross surface opposite, first into 1/3 glutinous rice, add red dates, a few raisins and lean meat pieces, and then into the 2/3 glutinous rice wrapped into a triangular rice dumplings, tied with a thin cotton rope.

4. Put the wrapped dumplings into a pot, add water and cook on medium heat for about 1 hour, then simmer on low heat for about 50, ready to eat.

Note: The dumplings are stored in the refrigerator, cold food is also a unique flavor.

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