Generally, when we make frozen tofu, we use old tofu. This kind of tofu has less water and is harder. The frozen tofu is not easy to break, so it is easy to freeze. Silk tofu and southern tofu are not suitable for freezing. They will not taste good when frozen, and they will become brittle if they remain cold for a long time.

First method: direct freezing

Method: Generally, more old tofu is used to make frozen tofu. This kind of tofu has less water and is harder. It is not easy to make frozen tofu. Crush the old tofu into pieces of the same size. You can cut it into larger pieces. Wrap each piece in a plastic bag and put it directly into the freezer of the refrigerator. It usually takes 10 hours or overnight to freeze it into frozen tofu for eating. Soak it in cold water and cut it into small pieces. You can eat it however you want.

The second method: Steam first and then freeze.

This kind of frozen hair also requires old tofu, because tofu has a beany smell, and many people don’t like to eat this taste. People who are familiar with the industry cut the tofu into square pieces in advance, put it in a steamer, bring it to a boil over high heat, and steam it for 5 minutes. This way you can remove the beany smell. After it cools down, separate it into pieces and put them in fresh-keeping bags. Okay, just freeze it into frozen tofu.

Third method: Light salt water soaking method

Method: First cut the old tofu into pieces of the same size, add water to a large basin, add a little salt and stir evenly. After the salt is melted, add the tofu cubes and soak them for about 15 minutes. This will quickly remove the beany smell. Then take them out and pack them into pieces in a plastic bag. Put them in the refrigerator for more than 10 hours to freeze the tofu. This way the frozen tofu tastes better.

Therefore, if you want frozen tofu to taste good, it still takes some time. No matter how you eat frozen tofu, remember one thing: after the frozen tofu is melted, squeeze out the water in the frozen tofu. , the cleaner the squeeze, the better, otherwise the frozen tofu will be bitter, which will greatly affect the taste