Name of the dish: fried chicken wings
Ingredients: chicken wings, Orlean gravy, 1 ginger, 2 tablespoons raw flour, vegetable oil, 1 tablespoon cooking wine,
Cooking process:
1, the first thing we have to do is prepare chicken wings. If it is frozen, it needs to be thawed first. If it is fresh, just soak it in clear water and wash it. Can't be used directly before production. We need tools to draw lines at home. This is very simple. Just make a few cuts on the back of the chicken wings with a knife, and don't use it anywhere else. The purpose of this is to make chicken wings taste better and more attractive.
2. Before frying chicken wings, we need to prepare some necessary seasonings, that is, cooking wine, shredded ginger, raw flour and Orleans-style roasted wing seasoning, and add these prepared seasonings to the chicken wings for seasoning. If there is no Orlean seasoning, we can prepare some delicious seasonings such as salt, spiced powder, pepper powder, sugar, soy sauce and chicken essence instead. If these seasonings are complete, they will be very delicious.
3. After the seasoning is put away, you can stir it. You can use your hands or chopsticks at this time, as long as the taste is even. Stir well and soak for a while. The purpose of doing this is to taste more. After the chicken wings are juiced, marinate them in pots or plastic wrap for about an hour.
The chicken wings are ready, so put them aside for later use. At this time, it is necessary to prepare a pot and add fire. After heating in the pot, you can heat the prepared cooking oil with high fire, and then pour the prepared chicken wings into the pot and fry them until they are golden yellow.
When one side of the chicken wings is fried to golden brown, turn the other side of the chicken wings over with a spatula to continue frying. At this time, the firepower should not be too large, otherwise it will be easy to paste the pot and the chicken wings will not be cooked easily.
6. When frying chicken wings, there must be no one near the pot. Often use chopsticks or other tools to observe the color state of chicken wings. When the color is fried to golden yellow, it can be taken out of the pot and put into a plate for later use.
Cooking skills:
1. When preparing chicken wings, you should choose fresh and tender colors and elastic meat.
2. When buying, especially in summer, be sure to smell the chicken wings, so as not to buy spoiled or long-lasting chicken wings.