It's very simple-put a chopstick (or slender bamboo or wooden stick) into the mouth of snakehead, with chopsticks in one hand and a knife in the other. Snakehead has no strength to curl and struggle, so you can only slaughter it.
Question 2: How to kill the snakehead 1? First, you throw.
Grab its head and thumb and dig its gills.
3 scraping scales and cutting belly can be done.
Question 3: How to kill snakehead? It has mucus on it. It's best to hold down the scale with a towel. Cut from the abdomen up to the cheek. Take out the internal organs and rinse them clean. Remove gills and eyes, snakehead has teeth, be careful not to scratch your hands.
Snakehead is thick, not very delicious, but very nutritious. Eating snakehead also has anti-inflammatory effect on wounds.
1. snakehead contains protein, fat, 18 amino acids, etc. , but also contains essential calcium, phosphorus, iron and vitamins;
2. Suitable for people with weakness, hypoproteinemia, weakness of spleen and stomach, malnutrition, anemia, etc. People in Xiguang area often regard snakehead as a precious tonic for promoting lactation and enriching blood.
3. The snakehead has the effects of expelling wind and curing malnutrition, invigorating spleen and benefiting qi, and inducing diuresis to reduce swelling, so lying-in women, rheumatism patients and malnourished children often seek snakehead as an auxiliary diet therapy.
The cooking methods of mullet mainly include: mullet pancake, fish roll with jade belt, mullet in soup, mullet in braise, mullet in vinegar and pepper soup, mullet in corn soup, mullet in red wine lees, mullet in pickled cabbage, mullet in dry roasting, mullet in braise, mullet in braise, mullet in braise, mullet in braise and mullet in garlic. Specific practices can be searched online.
Personally, I think it's best to cook black fish in soup, so that the fish won't be very "dead".
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The snakehead is extremely vital, ranking first among freshwater fish. Some people have done experiments, and the snakehead can live for half a month on wet and cool land. Because ordinary fish can only inhale oxygen dissolved in water, and snakehead can also directly absorb oxygen in the air, with this "special function", it can hibernate like some animals when it doesn't rain for a long time and the lake is about to dry up, that is, it is in a dormant state. At this time, it sits in the mud with its tail down and its mouth exposed above the mud, commonly known as snakehead "sitting fork" or "sitting dodge" At this time, it is in a state of numbness, which can last for several weeks. When the water comes again, snakehead will return to normal life.
Question 4: How to kill snakehead? Cover your head with a rag, pick it up and throw it on the floor. Or wrap the back of the fish head with a rag, then hold it down and hit your head with the back of the knife! The rest is descaling, carding and cutting!
If you only want fish, take the meat in the middle. Then peel it directly!
Question 5: snakehead becomes sticky after scale removal. Why? It is normal for things to stick together after removing scales. You can use warm water, add some salt, and the concentration can be slightly higher. Then put the fish in, take it out after 20 to 20 minutes, and then wash it with clean water. If it is still a little sticky, you can repeat the operation.
Question 6: How to kill mullet and cooking skills;
1 Find a bigger basin and put the fish in it.
Try to make the stomach of the fish face up, buckle the gills with your left hand, lift it up, and cut the stomach from the fish with scissors with your right hand to quickly remove the internal organs and gills.
3 put the fish in the basin, let the fish roll in the basin for a while, and let the fish bleed.
Wash it with clear water several times, which can be used to make soup.
Recommended way to eat:
Steamed mullet
brief introduction
Mullet is cold and sweet, belonging to spleen and stomach meridian;
Treating five hemorrhoids, treating damp arthralgia and facial edema, can "tonify the heart and nourish yin, clear kidney water, drain water and seep dampness, detoxify and clear heat"; Has the effects of invigorating spleen, promoting diuresis, removing blood stasis, promoting tissue regeneration, and clearing away heat.
Indications: edema, damp arthralgia, beriberi, hemorrhoids, scabies, etc.
The fish seller in the market said that this fish is good, with few thorns, only big bone spurs. It is very convenient for old people and children to eat.
food
The main ingredient is mullet 1 tail.
Accessories: ginger, salt, soy sauce, steamed fish, soy sauce, white wine and pepper, 2 onions.
step
1. The mullet cuts a knife on the fish first.
2. Wash the inside of the fish and hang it to dry. The one above said it was Yu Bao. Just like the chicken and duck said Jane. It is said that this kind of fish has this, but other fish don't.
Step 3 prepare materials for pickled fish
4. Put some salt on the fish first. Add soy sauce and steamed fish and soy sauce. Add some white wine to remove the fishy smell, and add some ginger.
5. Steam on the pot 15 minutes. Turn down the fire for five minutes.
6. Go to the table and start.
skill
Adding some white wine can better remove the fishy smell. Put some salt on the fish belly in advance, otherwise it will be tasteless.
Delicious mullet pieces
Mullet is cold and sweet, belonging to spleen and stomach meridian; Has the effects of invigorating spleen, promoting diuresis, removing blood stasis, promoting tissue regeneration, and clearing away heat. Cuttlefish pieces are delicious, and the fish is tender, fragrant and delicious, which is very suitable for families with meals.
food
condiments
600g mullet
condiments
Oil, salt, monosodium glutamate, soy sauce.
step
1. Wash mullet, cut into pieces and marinate with salt for 2 hours.
2. Heat the pan, add a little oil and fry the mullet fillets slightly.
3. Fry the other side slightly.
4. Spray cooking wine to deodorize and spray soy sauce to add color.
5. Let the water simmer.
6. Wash and chop red peppers and onions.
7. Add red pepper and chopped green onion
Salt
9. put monosodium glutamate
10. Just mix well.
skill
The mullet fillet is not overcooked, just fry it a little.
Question 7: How can the snakehead killed by killing snakehead still live? Every time I take a 20-minute bus home from the supermarket, I feel very entangled. If it is not alive, it is not dead.
Question 8: Why can't snakehead always be killed well? Knock the snakehead on the head with a kitchen knife. If it doesn't move, take out the internal organs and bleed. Then, prepare a pot of boiling water, about 90 degrees, and throw it in. When the mucous membrane on the surface of snakehead turns white, it is very simple to remove scales. It should also be noted that there are two black blood above the abdominal cavity of snakehead, so it is best to scrape it clean, otherwise it will smell fishy.
Question 9: Do you want to scald the snakehead with hot water? Knock first and then iron. Knock the mullet open with a wooden stick, and then scald it with hot water, because the scales of mullet are dense and the epidermis is covered with mucosa, so it is difficult to remove it without scalding.
Question 10: The correct killing method of snakehead: Slaughter snakehead, gut it, take out the five internal organs and wash it, take out both sides of the fish in the middle, peel it and cut it into strips. The snakehead must be cut off first, but many ladies and gentlemen are at a loss when they see the slimy snakehead. Even though they were holding the fish and began to scrape the scales with a knife, they accidentally "sloped" and slipped to the ground. Here I dare tell you a wonderful way to cut snakehead, which will definitely make you feel comfortable when cutting snakehead in the future.
It's very simple-put a chopstick (or slender bamboo or wooden stick) into the mouth of snakehead, with chopsticks in one hand and a knife in the other. Snakehead has no strength to curl and struggle, so you can only slaughter it.