Glutinous rice, also known as Jiangmi, is one of the foods that we often eat in our daily life. For example, the Dragon Boat Festival is coming soon, and people will use glutinous rice as raw material and then wrap it in zongzi leaves, which tastes soft, glutinous and sweet. In addition, glutinous rice can also be cooked into glutinous rice to eat, and it can also be used to make rice cakes and rice wine to drink. It can be said that glutinous rice is very useful. In addition, glutinous rice is rich in protein, vitamins and fats, as well as elements needed by the human body such as iron, zinc, calcium and phosphorus.

I don't know if you have found out that there are two kinds of glutinous rice in the supermarket for you to choose from, which are? Long grain? Glutinous rice and? Round particles? Glutinous rice, what's the difference between these two kinds of glutinous rice? So I asked the old uncle who planted glutinous rice for many years. After talking, I found that the difference between long-grained glutinous rice and round-grained glutinous rice is so great that the original eating methods of different kinds of glutinous rice are different. Let's tell you the difference between these two kinds of glutinous rice.

Difference and choice

They are very different in appearance, but they are all milky white. First of all, the origin of long-grain glutinous rice is mainly in the south. Its rice grain is characterized by slender, sticky and hard taste. If it is not cooked, it is easy to be raw, delicious and has a high sugar content, so it is suitable for making zongzi or salty rice.

Round glutinous rice, also known as japonica glutinous rice, is mainly produced in the north. Its rice grains are characterized by round and short appearance, soft and glutinous taste, and easy to cook. However, compared with long glutinous rice, it is less hard, sweet and sticky, so it is generally used to make cakes or cook porridge. In addition, most of the glutinous rice balls we eat during the New Year are made of round glutinous rice.

nutritive value

Who is more nutritious in terms of nutritional value between round glutinous rice and long glutinous rice? In fact, the nutrients between the two are similar, which can warm the spleen and stomach, and can also tonify the middle qi. It is a kind of mild food that nourishes the body and is suitable for people with weak body and poor appetite. Because glutinous rice is not easy to digest, we seldom eat glutinous rice at ordinary times.

Preservation method

Whether it is long-grained glutinous rice or round-grained glutinous rice, their preservation methods are the same. Because glutinous rice is highly viscous and contains a lot of sugar, it is more likely to deteriorate, mold or grow insects than the rice we eat every day. Therefore, the storage method should be put in a sealed container and then put in a dry and dark corner. If you are afraid of long insects, you can put a few peeled garlic in it, which can repel insects and prevent pests from growing.

How to buy

Both long-grained glutinous rice and round-grained glutinous rice should be full of rice grains with uniform particle size, and the color is also white and shiny. If there are many broken rice, the color is still dim and smells bad, which means that this glutinous rice has been placed for some time and it is not recommended to buy it.

Now you know the difference between long glutinous rice and round glutinous rice, right? Knowing the truth, I won't dare to buy it in the future. What food do you like to eat made of glutinous rice?