Wood-fired chicken has the feeling of nostalgia and freshness. When you take a bite of the dish and put it into your mouth to chew slowly, the memory seems to be pulled back to childhood.

The best way to make wood-fired chicken is with a free-range rooster. Put the wood fire up, put the sugar fried sugar color, into the chicken pieces of dry water, into the seasoning, fried flavor, add boiling water, let this pot of delicious in the pot gurgling stewed on twenty minutes, and then into the like to eat vegetables stewed on ten minutes or so, open the lid and look at the chicken soup in the wood pot, yellow oil bright, the color is very beautiful, curling up the aroma of coming out of the moment to let a person's appetite moved! "

Ingredients

Main Ingredients

Large Rooster 1500g

Supplementary Ingredients

Potato 500g

Seasoning

Scallion 1pc

Ginger slices moderate

Garlic Cloves moderate

Chili Pepper Sections moderate

Sugar moderate

Salt to taste

Soy Sauce to taste

Long Soy Sauce to taste

Chicken Essence to taste

Pepper 10g

Anise 10g

White Wine 20g

Salty Taste

Stewing Process

One HourConsumption

Regular Difficulty

Wood Fire Chicken in Ground Pot Steps

Chop the large rooster into pieces, put cold water in the pot, well cook for one minute, fish out and rinse well and set aside.

The frying pan on the fire put oil put sugar, sugar fried into the aroma oil color when the chicken pieces, stir dry water into the peppercorns, star anise, onion, ginger and garlic, soy sauce, dark soy sauce, white wine, dry chili pepper section, add boiling water and simmer for about twenty minutes.

Twenty minutes later, add the potato blocks and then stew for more than ten minutes. The finished product is golden in color, the meat is chewy and fragrant.

Tips

1. Chicken in the pot to dry water before putting seasoning.

2. Add boiling water, not cold water.

3. Don't put salt too early, put salt after putting potatoes.