foodstuff

Ingredients

chop

300 grams

ingredients

corn

Article 2-3

carrot

item

step

1. Cut the ribs into small pieces, string them in boiling water, and remove the blood on them.

2. Cut the corn and carrots into small pieces.

3. Add water to the pot and add ribs, corn and carrots.

4. Bring the fire to boil, then simmer for half an hour.

5. When cooked, add salt and monosodium glutamate to serve (the salt must be put last, because the meat is not tender and easy to get old if it is put early).