Hunan Hengyang region has many specialties, the following is one of the top ten specialties:1. Hengyang stinky tofu: unique fermentation method of production, the taste of crispy and delicious, is one of the local people's favorite snacks.2. Hengyang soybean skin: the use of soybeans as raw materials, after a special process of production and become, delicate taste, aroma, and is often eaten as a wine dish.3. Old Hengyang rice flour: the use of local high-quality rice milling and become, tender and smooth, often with a variety of ingredients such as meat, tofu, etc.4. The old Hengyang rice noodle: made of local high-quality rice milling, tender and smooth, often with a variety of ingredients, such as sliced meat, tofu, etc. 4. Hengyang pine nut candy: the selection of high-quality pine nut frying, adding syrup cooking and become, crunchy texture, sweet and delicious. 5. Hengyang preserved meat: pork as the main raw material, through the pickling, smoking and become, with rich aroma preserved sausage, preserved meat and other varieties. 6. Dragon Hill preserved beef: the selection of high-quality beef, pickling, after the production of smoke, made of tender and juicy meat, flavorful. Wang Fatty Ham: local pork leg meat, after a special process, the ham is delicious, unique flavor. 8. Hengyang Fried Noodles: wide noodles fried with a variety of vegetables, meat, etc., color and flavor. 9. Hengyang Rice Wine: high-quality glutinous rice as the raw material, after fermentation and made of mellow, long aftertaste. 10. Duck Blood Tofu: use fresh Duck blood and tofu as the main raw materials, with a variety of seasonings cooked, rich flavor, fresh and delicious.