[exercise]:

1. Cut off the shrimp brain, shrimp gun, shrimp eyes and shrimp whiskers, and open the back.

2. Wash and chop perilla, and cut garlic into mashed garlic.

3. Put oil in a hot pan, fry until the shrimp shell is separated from the meat, and take it out.

4. Leave a little oil in the pot and saute the garlic.

5. Add perilla and stir-fry for a while, pour in shrimp, add salt and pepper and stir-fry quickly and evenly.

Second, delicious scrambled eggs with tomatoes

[exercise]:

1. Wash the tomatoes and cut into pieces, and beat the eggs evenly. Tomatoes can be peeled or peeled, depending on personal preference.

2. Add oil to the pot, pour in the egg liquid, fry the eggs until cooked, and put them out for later use. I like them sauteed.

3. Pour a little more oil into the pot, turn on the fire and pour in the tomatoes.

4. Stir-fry tomatoes until they are red in oil and rustle. Add sugar and a little tomato sauce. Deep-fried red oil is the key, which is definitely different from the taste that is not deeply fried.

5. Finally, pour in the eggs and stir fry with a little salt. If you add ketchup, you can have less salt.

Three. [Fried shredded pork with Chili]

[exercise]:

1. Shred lean meat, add salt, soy sauce, a little sugar and water starch, and mix well. Cut garlic into minced garlic, wash pepper, remove seeds and roots, and shred.

2. Heat the pan, pour in the oil, add the shredded pork, stir-fry until the shredded pork changes color, and serve for later use.

3. Pour a little oil again, and stir-fry garlic.

4. Pour in shredded pepper, stir fry for a while, add oyster sauce and stir fry evenly. If you like soft, you can add some water to stew.

5. Pour in shredded pork, add appropriate amount of salt according to personal taste, and stir well.

Four. Braised plum ribs

[exercise]:

1. Chop the ribs into small pieces, wash them and blanch them in cold water for later use.

2. Add a little oil to the pot, add the pork ribs with blanched water, and fry until the surface is slightly yellow.

3. Add soy sauce, oyster sauce and tomato sauce and stir well.

4. Pour in hot water, add brown sugar and plums, cover and simmer over medium heat until the soup thickens.

Verb (abbreviation of verb) [salt _ quail egg]

[exercise]:

1. First put a layer of salt in the pot or baking bowl and add quail eggs evenly. You can use a pot or an oven. It's convenient for you.

2. Cover the eggs with another layer of salt and cover the baking bowl. Bake in a preheated oven at 200 degrees 15 minutes. If you use a pan, fry the salt first, then bury the eggs, cover them, and simmer for about 10 minutes. Remember not to use a non-stick pan to avoid scratching the pan.

Intransitive verb [mint shrimp]

[exercise]:

1. Shrimp goes to the shrimp brain shrimp line, and the shrimp head is connected with the shrimp body. Squeeze it and the shrimp brain will be exposed. Pull the shrimp line gently and it will come out together.

2. Boil the water in the pot, add the washed mint and add the right amount of salt.

3. Pour the washed shrimp into the pot.

4. Cook over medium heat until it changes color.

5. It is delicious to eat the shrimp directly after it is fished out. My two babies eat it directly without any seasoning. I like to dip in some soy sauce.

Seven. [Microwave mushroom ribs]

[exercise]:

1. Wash the ribs, soak them in cold water for several hours, and change the water halfway. This is to remove excess blood.

2. While soaking the ribs, rinse the mushrooms and soak them in cold water.

3. Cut garlic into mashed garlic and saute in oil. Take out the soaked ribs, drain the excess water, add oyster sauce, soup, salt, chicken essence and water starch, and stir well. Pour the fried garlic into the ribs with a little garlic oil, mix well again and put it in the refrigerator for later use.

4. Add the soaked mushrooms, cut into small pieces and mix well. Cover the ribs, put them in the microwave oven, and select the function of the ribs. If there is no rib function, stab for 5 minutes. Please make sure that the tableware in the microwave oven can be used. My lid is not sealed, just to prevent the ribs from losing water. Microwave plastic wrap can be used)