Here in the Northeast, they may be called hairy eggs, which are probably eggs that are being hatched or eggs that have failed to hatch. There are a lot of traditional ingredients in the rural areas of the Northeast, and there are a lot of things like live beads. For example, pupae, caterpillars, and cicada moths are the most delicious delicacies in Northeast China. They taste extremely delicious, but some people are horrified when they see them. Special delicacies may seem difficult to accept.

People in the Northeast like to eat raw eggs, while people in the South like to eat live beads. There is a difference between them. Hairy eggs are eggs that have failed to hatch, while live beads are eggs that are incubating at about twelve days old. I rarely eat live beads, and they will turn into chicks after a few days of hatching. I think it is quite a cruel delicacy. Live beads are relatively rare in the Northeast, and most of them are eaten from raw eggs.

Live beads are folk tonics. Compared with ordinary eggs, live beads contain amino acids needed by the human body and essential amino acids for infants and young children. They also contain taurine that promotes the brain development of infants and young children. The calcium required for bone growth in young children and preventing osteoporosis in the elderly is increased by more than 6 times, and other nutrients are significantly higher than ordinary eggs.

After more than ten days of incubation, the fat content of the live beads has dropped a lot, and the cholesterol has also been reduced a lot. The nutritional value of the live beads is quite high, and the taste of the live beads is delicious. Theoretically, the nutritional value of the live beads higher.

Live beads are also called hairy eggs here, and they are also one of our specialties. However, there are not many people who like to eat live beads, because live beads are caused by the failure of chicks to hatch. , but as soon as the chick starts to hatch, it will be more or less formed

And once the chick is formed, the egg will not contain the yolk and albumen, but the little egg that failed to hatch. Chicken, so this kind of live beads just looks a bit unacceptable, and once they can't accept it, there won't be many people who like to eat them

So even if the live beads are us It is one of the specialties here, and not many people are willing to eat it. In the past, I was planning to sell the live beads online, but when I was doing the feasibility report, I was given one that I couldn’t make. The results,

Because among the 100 people surveyed, at least 90 people did not like to eat this kind of live beads, so I had to give up the idea. As for the nutritional value of live beads, Is it a little more than an adult chick? I can only say that I am overthinking it,

Because although this kind of live beads is caused by the failure of the chicks to hatch, when eating live beads, At least about 1/3 of them should be removed, because the live beads in some places are not edible, so the nutritional value of the remaining live beads is far less than that of adult chicks,

What's more, These living beads are often unacceptable to many people in terms of taste and appearance. Once many people cannot accept them, then even if they have great nutritional value, they are of little use. Therefore, living beads are The nutritional value is not as high as that of an adult chicken

Final summary: When we cook live beads here, we mostly use live beads for frying and boiling, and when eating live beads , you also need to put enough seasoning, because if you don’t put too much seasoning, it will be far from covering the taste of the live beads, and once it can’t cover the smell, it will be unbearable to eat.

In layman’s terms, live beads are chicks that hatch and then artificially stop hatching to achieve the purpose of live beads.

In fact, there is a difference between live beads and wool eggs. Why? Because it takes about 23 days for a chick to hatch. Live beads in 15 to 18 days. Chickens have no hair, are of higher quality and taste better.

Those kind of hairy eggs are basically chickens that are about to hatch out of their shells, so they have more hair. Many people cannot accept hairy eggs.

When I was a child, I was relatively poor and had less food to eat. Because we are in the north, hairy eggs are more common. We basically meet up everywhere, that is, many people go to the street to sell or buy things.

Every time I go to a meeting, I will buy a few eggs to satisfy my craving. Now that I think about it, oh, it tastes so good. But now I can't taste the same taste as before. Nowadays, they no longer eat raw eggs, they all eat so-called live beads, which we call tempered eggs here. It's quite delicious, a little tenderer than the hairy egg, and the price is much higher.

Let me tell you here, children should not eat too much. I heard the doctor said that there is a lot of estrogen, so if you eat less, there will be no problem.

If you want to try it, buy one and try it!

I am from Xinyang, Henan Province. As early as I can remember, I have been inseparable from Maodan (the dialect of my hometown), commonly known as live beads. My father has been a greenhouse worker since he was a child, and he is the incubator. So you know, roasted, stir-fried, or roasted. It can be said that they have been eaten since childhood, but they are not tired yet. The live beads are those that have not been successfully hatched. They are called Sanzhao eggs in my place. They have already taken shape, but The ones that have already been stillborn are then used to pick out these eggs in a dark place. The most classic way is to boil them in boiling water, peel them, remove the hair, and then prepare dried chili peppers, Sichuan peppercorns, cumin, and garlic sprouts. , stir-fry over high heat, I can do 20 of them in one meal,