2. Divide the flour into three parts evenly, and it looks almost the same. One is made of flour with oil, and the other is made of flour without a drop of water. Make up and stay awake.

3. Add an egg, warm water and flour to the remaining two portions of flour, and put it on the panel awake. I am afraid of sticking, so the panel is oiled.

4. You can cut the meat stuffing when you wake up. I cut the thin slices, add onion, chicken essence, pepper, five-spice powder, salt, oil, etc., and stir in one direction until it is strong.

5. roll the water surface into a piece with a rolling pin, not too big, and then wrap the oil surface inside. Roll it out again and roll it up.

6. stand up the cut medicine, press it flat, and put the meat stuffing. Be sure to press it by hand, because it is easy to stick with a rolling pin.

7. Wrap it in a bun shape, put it flat on a baking tray covered with tin foil (oil paper for kitchen is also acceptable), brush the egg liquid, and the place where the egg liquid is brushed will be golden, otherwise the color will not look good. At the same time, preheat the oven and fire it up and down at 19 degrees for 5 minutes.

8. Sesame is pasted on the meat biscuit with egg liquid, black and white is optional, and mine is the white cooked sesame originally bought.

9. Put it into a preheated oven, and fire it up and down, with the middle layer at 19 degrees for 4 minutes.