The lemon can be replaced by vinegar for the syrup in the mooncake, and the water with dried lemon slices is not as effective as lemon juice, but it can be used as a substitute.

Preparation materials: 1000 grams of water, 2000 grams of granulated sugar, 240 grams of white vinegar

Specific method:

1, put the granulated sugar and water in a pot and stir well.

2, medium heat boil pour white vinegar continue to boil turn small fire continue to cook.

3, the syrup will cook to 115 degrees can turn off the fire.

4, boiled syrup poured into the container slightly cooled for a while.

5, there is still warmth when the conversion of syrup into bottles can be.