Steamed dumplings, also known as yakimai, millet, yakimai, yakumi, yakumi, katsura ponzu, and in Japan as jiong, are a snack made of hot noodles with a skin and filling that is steamed in a cage.

Like a pomegranate, it is white and crystalline, with a thin filling and a delicious aroma.

The flavor is delicious, both the advantages of small dumplings and pot stickers, often used by the people as a feast delicacy.

Native Chinese with a long history. People call it sales; steamed dumplings vary greatly in the way they are used.