Ingredients: Beef, sharp green pepper, dried red pepper, star anise, pepper

Practice:

1. Wash the ingredients, the beef should be scalded with water, take out and cut it into pieces, and in order to make the beef more tender, soak it in cola for 10 minutes

2. Prepare the auxiliary ingredients, cut the scallion, ginger, and prepare the broth, red pepper, star anise, and pepper

3. Heat up a pot, put in the oil, stir-fry scallion, ginger, dried red pepper, put the beef and stir-fry, add soy sauce, soy sauce, stock, star anise, and stew for 30 minutes

4. Red pepper, put the beef stir fry, add soy sauce, soy sauce, broth, star anise, stew 30 minutes

4. Another pot, put the oil frying sharp green pepper, copied until the skin is soft, put into the beef pot

5. Stew for another 10 minutes, the fragrant green pepper will be beef will be good!