How to write an essay on scrambled eggs in 200 words is as follows:

Article 1:

The other day, I learned to scramble eggs. The mood at that time, extraordinarily excited, so excited that I can not forget. One afternoon, I was a little hungry and said to myself:Mom and Dad are not at home, what can I do! Alas, I can only scramble my own eggs to eat."

After that, I ran into the kitchen and started to scramble my own eggs. I first gently turn on the gas, for fear of making a small mistake and hurt myself, and then put the pan on the boiler, and then turn on the fire, hold some oil, wait for the oil to slowly gush, before I cracked the eggs and poured them into the pan I took the frying spatula and kept waving it around, and after about a minute, I put some salt, and sang them into the plate, and ate them with great relish

Just such a small thing that makes me unforgettable.

Part 2:

Scrambled eggs are one of my favorite dishes, but unfortunately, I don't know how to make them. Tonight I begged my mom to make me scrambled eggs, and I'm going to learn on the side!

First of all, I saw my mom take out two eggs from the refrigerator, a big chili pepper, she first cleaned the chili pepper, chopped it and put it in a bowl, then cracked the eggs, let the yolks and greens flow into the other bowl, I helped my mom to put a spoonful of salt and stirred it well with the egg stirrer.

Mom put the oil into the frying pan, and when the oil is hot, mom stirred the eggs into the frying pan, and when the eggs become yellow, pour in the chili pepper and stir fry a fragrant scrambled eggs so out of the pan.

After listening to my introduction, students do not have a kind of urge to eat it?

Part III:

Today, I'm going to learn to scramble eggs.

I took out a round egg from the refrigerator, and then took out a bowl from the cupboard, knocked the egg gently to the bowl, the egg cracked a small mouth, and broke it with my hand, and the yolk and white slid into the bowl. The egg white is clear, like a clear lake, and the yolk is like a bright moon silently reflected in the lake.

I used chopsticks to mix the eggs well, then poured a little oil into the pan, turned on the gas stove, poured the eggs into the pan, stir-fried with a spatula, and put in a little salt, and now it's just a matter of heat.

After a minute, the eggs were cooked. I used a spatula to serve the eggs in a bowl, and poured a little more soy sauce over the golden eggs for a better flavor.

Looking at the eggs I had scrambled with my own hands, I couldn't be happier.

The eggs smell so good today!