Drain the fish fillets after thawing.

2

Cut into small pieces

three

Put it in the cooking machine.

four

Beat it into a very delicate fish sauce

five

Add a little salt to the beaten fish paste (you can do it without it, because it will be processed into fish ball soup, curry fish balls, or hot pot again).

six

Add white pepper

seven

Add egg white

eight

Add two spoonfuls of starch

nine

It is ok to start washing your hands and stir in one direction, or you can pick up the fish paste and beat it hard. The purpose is to make fish balls delicious.

10

It is enough to beat the gradually accumulated fish paste with gum (the more fish paste is beaten, the greater the resistance, and remember not to add water, onions and Jiang Shui).

1 1

Turn down the heat after the edge of a pot of water bubbles.

12

Squeeze the meatballs out of the tiger's mouth and dig them out with a spoon. A fish ball is finished (if it is sticky, you can apply a little vegetable oil).

13

Put the prepared fish balls in a hot water pot (don't boil them with minimal fire, which will disperse the fish balls).

14

After all the fish balls are made, turn on a small fire and boil, and the fish balls will float.

15

Foods that are not in a hurry can be frozen after cold water.