Main Ingredients

Flour

100g

Eggs

2

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Water

Moderate

Steps

1. Prepare all the ingredients

2. Beat the eggs into a large bowl

3. Add the flour

4. Slowly add the water while stirring with chopsticks to make a thin batter, (hurry up and add a little salt, I almost forgot to add some salt)

5. Heat up the oil in the end of the wok and put in a spoonful of the thin batter

6. Lift up the large spoon and turn it around in a circle and shake it until the thin batter spreads to the bottom of the wok. (At this point, it will be a good time to change the batter to a thin batter.) The bottom of the pan, (at this time will be changed to low heat frying until)

7. When the egg pancake fried into brown spots, turn over in the frying of the other side

8.

9. Take an egg pancake and smear it with your own beef chili sauce

10. Put small green onions, shredded lettuce, shredded potatoes, refined dry sausage, shredded red pepper and roll it into a roll

11. A delicious and unbelievable egg burrito is ready!