Generally, steaming hairy crabs for 15-20 minutes is the best. The raw materials needed for steaming hairy crabs include: hairy crabs, cooking wine, onions, ginger, etc. Hairy crabs need to be scrubbed clean, usually steamed in a pot with cold water. In order to remove the fishy smell of crabs, you can put onions and ginger on a steamer and marinate the crabs with cooking wine.

How many minutes is the best time to steam hairy crabs?

The time required to steam the hairy crabs depends on the size of the hairy crabs. Generally, the steaming time will increase by 2 minutes for every one or two crabs with a weight of more than 4.

Hairy crabs don't need to be steamed for a long time. Generally, they are steamed until the crab shell is red and the crab meat is cooked, which means that they have been steamed.

Hairy crabs have high nutritional value and contain protein, fat, carbohydrates, dietary fiber, vitamins and trace elements such as calcium, iron, zinc and copper.