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The tomato meatball soup is very nutritious, how to make the soup fresh and flavorful?

Select the local small tomatoes, with tomato seeds of the best, scalding water peeling, burn 9% hot oil, put the minced garlic burst incense and then into the peeled tomatoes, with a spatula will be crushed tomatoes, sautéed tomato soup, add pills broth, and then the tomatoes in the water in the soak for a while, the pesticides on the surface of tomatoes to remove the tomatoes, and finally take the tomatoes out, put on the board with the knife will be cut in the middle of the tomatoes, and then Remove the tip, and then cut the tomatoes into small pieces. Dumplings are a unique food of our Chinese nation, usually made of dough breaded with minced meat, parsley and other ingredients, and the wrapped dumplings are put into a frying pan and deep-fried for a period of time.

To make the marinade, pour 1 tsp salt, 2 tsp soy sauce, 2 tsp sugar, 2 tsp cornstarch, ? tsp black pepper, 1 tsp baking powder, and 150 ml water into a bowl and mix well. Mince the beef and add egg whites, chopped green onions and ginger and seasonings and mix well in one direction and stir vigorously, add water to the pot and bring to a boil and then change to a low heat, the beef stuffing hand squeezed into the right size balls into the pot, the water once again after the boil immediately turn off the fire, fish out. Stir the beef and set aside. Stir-fry the shallots and tomatoes until soft, add the tomato paste and water, add the meatballs, cover and simmer over low heat for 10 minutes. If there is a lot of liquid, reduce the sauce over high heat until it thickens and add salt and black pepper to taste.

Sauté the ginger and garlic - stir-fry the meatballs until browned, add a pinch of salt, depending on your mood. Pour in the water, water boiling add tomatoes, diced carrots, home what to throw what. Anyway, all delicious. When the water boils again, throw some parsley and green onions.

Well after adding pepper spice water, onion and ginger water, salt MSG chicken seasoning pepper thirteen spices, oyster sauce, cooking wine to fishy, no you can not add, right hand take a spoon to catch, put into the boiling water, a contact with the hot water, a pill basically stereotypes, all the pills from the water to float. You can turn off the heat. Skim off the floating foam and set aside. Eggs in the right amount, in one direction, whisking on the strength, this is a laborious work, more than a day of frying vegetables are tired.