If you have other creative ideas, you can also try other sanding, and you may know why in the process.
(1) stir-fried diced vegetables
Ingredients: mushrooms, carrots, peas, water starch;
Seasoning: onion, ginger, soy sauce, oyster sauce, sugar;
Practice:
1, blanch carrots and mushrooms, then drain the water and cut them into cubes, and blanch the peas for about three minutes.
2. Cut the onion into chopped green onion and cut the ginger into Jiang Mo;
3. Pour the oil into the wok and heat it. When the oil 5 is ripe, put the chopped onion and ginger into it and saute;
4. Add diced mushrooms and stir-fry for about 1 minute;
5. Add diced carrots and peas to stir fry, add soy sauce, oyster sauce and sugar to continue stir fry;
6. When the soup is dried, pour in water starch and mix well (because the oyster sauce is salty, it can be adjusted according to taste without adding salt or less).
(2) Stir-fried diced minced meat
Ingredients: minced pork (or minced beef), carrots, cucumbers, potatoes, onions and ginger;
1, dice the prepared carrots, potatoes and cucumbers, and the diced cucumbers can be pickled for a period of time first;
2. Pour the oil in the pot, add the diced potatoes and stir fry until the diced potatoes change color, and then control the oil and remove them;
3. Pour oil into the pot, stir-fry chopped green onion and Jiang Mo, stir-fry the fragrance, and then add minced meat;
4. Stir-fry quickly. After stir-frying, pour in soy sauce, add diced carrots, and continue stir-frying;
5. After the carrots are cooked, add the diced earth beans and continue to stir-fry, add salt, and finally add the diced cucumber and stir-fry quickly.